【20251207】Taste of Xinjiang: Mastering Authentic Naan Bread at Home
Source: Real Photography / Bing Images Step into the vibrant culinary world of Xinjiang with ‘烤馕’ (kǎo náng), a staple flatbread that’s as iconic as the region’s vast landscapes. This crispy-on-the-outside, soft-on-the-inside bread is more than just food; it’s a piece of Uyghur culture, traditionally baked in a tandoor-like oven. While you might not have …