Tianjin Cuisine

Delve into the delectable world of Erduoyan Fried Cake, a quintessential Tianjin delicacy that promises a symphony of textures and flavors. This beloved snack, known for its golden-crisp exterior and soft, chewy glutinous rice dough embracing a sweet red bean paste filling, is more than just a street food—it’s a culinary heritage. Originating from the …