Taiwanese Cuisine

Ah, the quintessential taste of Taiwan – the beloved Pineapple Cake, or Fènglísū! This iconic pastry is more than just a dessert; it’s a golden bite of sunshine, a symbol of hospitality, and a must-have souvenir for anyone visiting the island. Imagine a buttery, crumbly shortbread crust encasing a sweet yet tangy filling made from …

Source: Real Photography / Bing Images Danzai noodles, or Ta-a mi, is a quintessential Taiwanese street food originating from Tainan. This humble yet incredibly flavorful dish is characterized by its small, comforting portion, a rich, aromatic pork-based broth, and a savory minced pork sauce (rou zao). Often topped with fresh shrimp, bean sprouts, and a …