Step into a world of comforting sweetness with Fermented Rice Dumplings Soup, known in Mandarin as ‘醪糟汤圆’ (Láo zāo Tāng yuán). This beloved Chinese dessert is a delightful symphony of textures and flavors, combining the unique, subtly alcoholic tang of sweet fermented glutinous rice (醪糟) with the soft, chewy bite of delicate glutinous rice balls …
Fuqi Feipian, also known as ‘Husband and Wife Lung Slices’, is a classic Sichuan dish renowned for its complex flavors and satisfying textures. Despite its name, it rarely contains lung anymore, featuring instead thinly sliced beef and beef offal (such as tripe, heart, and tongue) braised and then tossed in a fiery and aromatic chili …
Dive into the heart of Sichuan cuisine with ‘蒜泥白肉’ (Garlic Pork Belly Slices), a dish that beautifully embodies the region’s vibrant flavors. This iconic appetizer features thinly sliced, perfectly cooked pork belly, artfully draped and drenched in an incredibly aromatic, savory, spicy, and garlicky sauce. It’s a symphony of textures and tastes – the tender, …