Shandong Cuisine (Lu Cuisine)

Dive into the exquisite world of Shandong cuisine with ‘油焖大虾’ (You Men Da Xia), famously known as Oil-Braised Prawns. This iconic dish is a testament to the culinary artistry of Lu cuisine, celebrated for its vibrant reddish-orange hue, succulent texture, and an irresistible sweet and savory glaze. Our comprehensive guide will unlock the secrets to …

Embark on a culinary journey to Shandong with the exquisite ‘Sautéed Fish Fillets in Fermented Rice Wine Sauce’ (糟溜鱼片), a true masterpiece of 鲁菜. This classic dish tantalizes the senses with its unique aroma and delicate flavor, primarily derived from the ingenious use of fermented rice wine lees. Imagine tender, silky fish fillets, often cod …