【20251208】Discover the Unique Flavors of Stir-fried Wild Rice Stem with Cured Pork (藜蒿炒腊肉) – A Jiangxi Culinary Gem
Embark on a culinary journey to the heart of Jiangxi Province with one of its most celebrated dishes: Stir-fried Wild Rice Stem with Cured Pork (藜蒿炒腊肉). This iconic Gan cuisine specialty perfectly marries the tender, slightly crisp texture and unique aroma of wild rice stems (Zizania latifolia) with the deeply savory, smoky richness of traditional …