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Jiangsu Cuisine

【20251207】Unlock the Secrets of Suzhou: An Authentic Guide to Fish Skin Wontons

Unlock the secrets of Suzhou’s culinary heritage with an authentic guide to Fish Skin Wontons, a true gem of Jiangsu cuisine. This exquisite dish, known as 鱼皮馄饨 (yú pí húntun), offers a uniquely delicate experience unlike any other wonton. Imagine tender, almost translucent wrappers made from fresh, carefully prepared fish skin, encasing a succulent, finely …

Jiangsu Cuisine

【20251207】A Culinary Masterpiece: Discovering Yangzhou Triple-Stuffed Duck

Prepare to embark on a gastronomic journey as we delve into the exquisite world of Yangzhou Triple-Stuffed Duck, a true testament to the intricate artistry of Jiangsu cuisine. This legendary dish, known as ‘扬州三套鸭’ in Chinese, is far more than just a meal; it’s a meticulously crafted culinary spectacle. Featuring a deboned duck, skillfully stuffed …