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Hakka Cuisine (Kèjiā cài)

【20251207】The Ultimate Guide to Hakka Stuffed Tofu (Yong Tau Foo): A Symphony of Flavor and Tradition

Welcome to the heart of Hakka cuisine! Stuffed Tofu (Yong Tau Foo) is arguably the most iconic and beloved dish of the Hakka diaspora across Southeast Asia. This humble yet ingenious dish transforms simple soybean curd into an exquisite culinary canvas by meticulously stuffing the hollowed pockets with a savory, highly seasoned mixture of minced …