【20251209】The Ultimate Guide to Steamed Pork Belly with Lipu Taro: A Culinary Masterpiece from Guangxi
Steamed Pork Belly with Lipu Taro (荔浦芋扣肉) is the definitive, iconic dish of Guangxi’s Gui Cai (Guangxi Cuisine). This traditional preparation features thick slices of tender pork belly, meticulously fried until golden, then braised in a complex, savory sauce, and layered alternately with generous cuts of the renowned Lipu Taro. The entire creation is steamed …