Step into the bustling streets of Tianjin, and you’re bound to encounter an array of delightful street foods. Among them, the humble yet incredibly satisfying ‘Tang Guo Zi’ (糖果子), or Tianjin Sugar Fritters, holds a special place in the hearts of locals. These aren’t just any ordinary fried dough; they’re a crispy, chewy, and irresistibly sweet treat, often enjoyed as a comforting breakfast item or a delightful afternoon snack. Simple in its ingredients but rich in flavor and tradition, Tang Guo Zi offers a perfect balance of textures and a comforting sweetness that brightens any day. Join me as we explore the magic behind this beloved Tianjin classic!
🥢 Ingredients
- 2 cups (240g) all-purpose flour
- 1/2 cup (120ml) warm water (around 105-115°F / 40-46°C)
- 2 tablespoons white sugar (for dough)
- 1 teaspoon active dry yeast
- 1/4 teaspoon salt
- Vegetable oil, for deep frying
- 1/4 cup white sugar (for coating, or more to taste)
🔥 Instructions
- In a small bowl, combine warm water, 1 tablespoon of sugar, and yeast. Let it sit for 5-10 minutes until foamy, indicating the yeast is active.
- In a large bowl, whisk together flour, the remaining 1 tablespoon of sugar, and salt.
- Pour the activated yeast mixture into the flour mixture. Mix with chopsticks or a spatula until a rough dough forms.
- Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Once risen, gently punch down the dough to release the air and transfer it to a lightly floured surface. Roll the dough out into a rectangle, about 1/4 inch thick.
- Cut the dough into desired shapes, typically long strips or diamond shapes. You can also make a small slit in the middle of each piece and pull one end through to create a twisted appearance.
- Heat vegetable oil in a deep pot or wok to 350-375°F (175-190°C). To test, drop a small piece of dough; it should sizzle and float to the surface immediately.
- Carefully place a few dough pieces into the hot oil, making sure not to overcrowd the pot. Fry for 2-3 minutes on each side, or until golden brown and puffed.
- Remove the fried fritters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- While still warm, transfer the fritters to a clean bowl or plate and sprinkle generously with 1/4 cup of white sugar (or more, to your preference). Toss gently to coat evenly.
- Serve warm and enjoy your homemade Tianjin Sugar Fritters!